\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/figcaption><\/figure><\/li>\n<\/ol>\nC\u00e1c nh\u00e0 khoa h\u1ecdc m\u1edbi \u0111\u00e2y \u0111\u00e3 ph\u00e1t hi\u1ec7n ra r\u1eb1ng, s\u1eed d\u1ee5ng c\u00e1c chu\u1ed7i axit b\u00e9o trung b\u00ecnh c\u00f3 trong d\u1ea7u d\u1eeba b\u1ed5 sung v\u00e0o kh\u1ea9u ph\u1ea7n th\u1ee9c \u0103n c\u00f3 th\u1ec3 c\u1ea3i thi\u1ec7n \u0111\u01b0\u1ee3c hi\u1ec7u su\u1ea5t v\u00e0 s\u1ee9c kh\u1ecfe c\u1ee7a heo con.<\/p>\n
– T\u00e1c d\u1ee5ng c\u1ee7a Axit lauric trong d\u1ea7u d\u1eeba<\/p>\n
Axit lauric l\u00e0 axit b\u00e9o ch\u00ednh c\u00f3 trong d\u1ea7u d\u1eeba, chi\u1ebfm 45 – 53% c\u00e1c axit b\u00e9o t\u1ed5ng th\u1ec3; \u0111\u1ed3ng th\u1eddi quy \u0111\u1ecbnh c\u00e1c t\u00ednh ch\u1ea5t c\u1ee7a d\u1ea7u d\u1eeba. Axit lauric c\u00f3 ho\u1ea1t t\u00ednh kh\u00e1ng khu\u1ea9n m\u1ea1nh nh\u1ea5t trong s\u1ed1 t\u1ea5t c\u00e1c c\u00e1c axit b\u00e9o b\u00e3o h\u00f2a, c\u00f3 kh\u1ea3 n\u0103ng ch\u1ed1ng l\u1ea1i vi khu\u1ea9n gram d\u01b0\u01a1ng v\u00e0 m\u1ed9t s\u1ed1 virus, n\u1ea5m. Theo c\u00e1c nghi\u00ean c\u1ee9u \u0111\u00e3 \u0111\u01b0\u1ee3c c\u00f4ng b\u1ed1, d\u01b0\u1edbi \u0111\u00e2y l\u00e0 nh\u1eefng vi khu\u1ea9n gram d\u01b0\u01a1ng \u0111\u00e3 b\u1ecb \u1ee9c ch\u1ebf b\u1edfi axit lauric: Staphylococcus aureus, S. epidermidis, Streptococcus beta t\u00e1n huy\u1ebft (nh\u00f3m A v\u00e0 kh\u00f4ng thu\u1ed9c nh\u00f3m A), nh\u00f3m D li\u00ean c\u1ea7u, Bacillus subitilis, Sarcina lutea, Micrococcus sp., Nocardia ti\u1ec3u h\u00e0nh tinh, Corynebacterium sp., Pneumococcus v\u00e0 Candida albicans. \u0110\u1ed1i v\u1edbi Clostridium perfringens, axit lauric cho th\u1ea5y ho\u1ea1t t\u00ednh kh\u00e1ng khu\u1ea9n cao nh\u1ea5t, ti\u1ebfp theo l\u00e0 myristic, capric, oleic v\u00e0 axit caprylic.<\/p>\n
– D\u1ea7u d\u1eeba th\u00f4 gi\u00fap ki\u1ec3m so\u00e1t vi khu\u1ea9n g\u00e2y b\u1ec7nh hi\u1ec7u qu\u1ea3<\/p>\n